Exploring Cultural Heritage through Cuisine
Selassie Atadika, D’98, shares her story in the 50 for 50 Podcast Selassie Atadika ’98 has two lifelong passions: world travel and food. She honed in on those passions at Dartmouth, majoring in geography modified with environmental studies—while always maintaining her lifelong love of food. After graduation, she became a globe-trotting, internationally acclaimed chef …